I smoked this 220 lb (live weight) pig at an event to feed 160 people. The construction crew starts very early so they have lunch at 9:00 am. This means that my helper and I had to start cooking at 9:00 pm the night before. Get ready to stay up all night with just a catnap or two for this cook.
Rabu, 12 Oktober 2016
Pig Roast
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