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Kamis, 03 November 2016

a custom studio style dining room

update 10/31 ... were on the home stretch on this project now. well be delivering the sideboard and table today and the 8 chairs later in the week. coincidentally, we have another dining room coming up next. an oval table (52 x 86), 8 chairs and a corner cupboard ... click the photos to enlarge them ...
the 8 chairs before the arms and the finishing ..
here we have our arm adding process. essentially, we use the mdf too keep the arm blanks parallel to the seat rails until we can do the joinery and the final shaping
the completed armchairs ...
10/16 ... on our website you can see a type of furniture we refer to as our studio style, which could also be thought of as a signature or default style ... the kind of stuff we have made for 25 years for many clients and for our own home. it design nidea originated with a client who spent some time in germany and commissioned us to build a custom desk for her like the furniture she saw when she lived there. i later came to understand that what she was describing to me was actually furniture in the biedermeier style. that was in 1986, before one of the definitive books on the style was published about 1992 and, believe it or not, before the internet and google even. so we kind of made it up on our own. these pieces are direct descendants of that german and austrian idea from the mid 1800s. must have been in my german blood. click the photos to enlarge them.
the construction process for these designs requires first building the piece and then completely disassembling it for the coloring and varnishing. the pieces above are for the sideboard that is part of this commission. it is identical to one in my own home except that the center detail will be part of an oval instead of the angled geometric one in the photo below.
loyal readers have probably seen this one before ...
heres how it goes ... in the early stages, all the details are left flat so they can be registered with each other and then the shadows and bevels are cut when the individual pieces are disassembled for coloring and finishing ...
at this point, nothing is glued, though the web frames are screwed to the insides of the face pieces, and the piece is completely rigid.
we leave the lower rail element uncut at this time too ... and then the drawer faces and the central element are fitted tightly in the holes. the final fitting happens after the case is finished and glued up ...
dovetail time ...
pulls and more finish tomorrow ...
the palette for this project is natural cherry and curly hard maple, with ebony and black milk paint details
here will is reassembling the table base that he made a few weeks ago.
the top and leaves of the table have a curly maple and ebony inlay that we routed out and filled back in. ... here lorne has finished installing the ebony borders before fitting up the 1/8th" central curly maple veneers.
once the bottom of the top is finished, the base is assembled and installed, the table is flipped, and the top is final scraped, sanded, and finished on its base ... runners again from our friends at moin hardware.
tah daahhhhh ... with the leaves in, before the fnish. 10 x 42" wide
a quick finish sample/palette study for the clients
we will be wrapping up the chairs and the sideboard this week ... delivery time soon ... more on all of it as we finish up ....
lots of pieces to keep track of ....
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Senin, 26 September 2016

First cook on the Grilla Pellet Smoker

This is my brand new pellet grill called "Grilla" and manufactured by Fahrenheit Technologies.  This thing will cook all the choice from 140 degrees to 550 degrees.  In actual practice, these temps will vary with different fuels and ambient temperatures.  I also have a "Louisiana Grill Whole Hog" pellet smoker so I am looking forward to comparing them.
Here is a link to the Grilla.
 http://mygrilla.com/
 
Here we are in my little outdoor kitchen, on the nicest day so far this spring, getting warmed up and using American Hickory pellets made by Bear Mountain.
When you choose the "smoke" setting, there are 16 different levels of smoke to choose from. Today is going to be a low and slow cook.
This hopper will hold a full 20 lb bag of pellets so you can do a lot of cooking without having to worry about running out of fuel.
 
My dry rub is equal parts course ground black pepper and dark chili powder with lesser parts (measured by eyeball only) of onion powder, granulated garlic, dried sweet basil, Cayenne pepper, ground ginger and kosher salt.
 
Lets stir it up and hammer these pork spare ribs with some spicy flavor.
 
I like to season both sides of pretty much everything I cook.
Our smoker is up to 200 degrees so the ribs go in. We will be cooking at around 225 degrees for most of the cook. 
After 5 hours these babies are falling off the bone tender and not dried out.
My conclusions?This machine is 2 or 3 steps above any pellet grills Ive been around. It gets up to temperature very quickly.  I turned it and my Louisiana Grill both on at the same time, set on high.  10 minutes later the LA Grill was up to 150 degrees and Grilla was up to 450 degrees.  Also the LA Grill will not get as hot as advertised, but Grilla does.  The ribs we cooked today at 225 degrees for 5 hours came out ridiculously good.  I caught my wife (Little miss "I dont like ribs") in the kitchen chowing down on one of these smoky succulent ribs. In all fairness, I havent cooked with every brand out there but I have enough friends and relatives using pellet grills to get a good idea of what some of the more popular brands will and wont do.Thanks for stopping by my blog! Happy cooking!
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Kamis, 30 Juni 2016

first fall open studio

this weekend is the first vermont fall open studio weekend .. saturday and sunday, october 1st and 2nd, 10-5 ... there are a few fewer participants than in the typical spring event, but there are still plenty of things to see. just in our area, bennington to west pawlet, there are 19 artistss studios you can visit as well as some incredibly beautiful vermont foliage. the peak viewing according to the foliage experts usually happens around now or a little later, and take my word for it, it looks pretty good and will be even better in a couple of days. stop by if youre in the neighborhood. look for the yellow signs and then pick up a map with a driving tour at the first studio you stop at ... for more background, heres a link from the spring event with more pictures and info .... the usual suspects will be here: kit will be showing her handmade jewelry, penny viscusi will have her local pastel landscapes, banjos by will, metalwork by sam, and ive got a ton of projects completed and in the works in the woodshop ... click the photos to enlarge them ...
in the shop now ...
an expanding cherry table with a curly maple and ebony inlay
a sideboard to go with it
a steel and black round expanding table
a recent fish in montana belt buckle by sam ...
iand will is making a new neck for a circa 1900 banjo using the original inlay design that he found in a picture on the internet ...
and these projects are waiting to be shipped ... a fumed, quartered, eucalyptus table base
a 17 elm slab table
and a 10 footer too ...
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Senin, 20 Juni 2016

Big Green Egg Table

Speaking of woodworking and good eats, my Big Green Egg is one of the best grill/smokers available.  Many BBQ competition winners have won using this incredible ceramic machine. Visit their website here, and really,  you should buy one of these.They are an amazing cooking machine. http://www.biggreenegg.com/
 They sell tables for the Egg, but I love woodworking so I wanted to build my own.I built the basic frame out of treated lumber and then had my sweet Connie help me lift it over the Egg before finishing construction. 
Everything is on castors so its a piece of cake to roll it around wherever you want to put it.
Here is the table top after I used my router to cut the hole in it and then split it in half so it would fit over the Eggs hinge hardware.The top is very simple to build.  Just 1/2 inch plywood with a border of 1X2 pine glued and nailed on.
 Here is the other half. If you would like to see what Connie did with the round piece that I cut out see her blog here.http://crafty-home-cottage.blogspot.com/
 I stained it with Minwax Puritan Pine #218. After that I hammered it with 6 coats of tung oil.
 I have had these horseshoes for quite awhile now and have been wondering about how to incorporate them into my Cowboy/Mexican Restaurant themed outdoor kitchen. I think they look absolutely great on my Big Green Egg table.
Like I have said before, our motto around here is "We aint buildin no piano". But I think youll have to admit that this table looks pretty dang good
 Looks to me like a good combination of "Woodworkin and good eats"Dont you think?Come by again soon to see what I cook on the Big Green Egg!I love it when you visit and then I get to visit your blogs.
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